Belgium Pale Ale - Beer Recipe - Brewer's Friend

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Belgium Pale Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54.7 liters
Post Boil Size: 50.9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rhett Harrison
Hop Utilization: 89%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday May 1st 2022
1.051
1.012
5.2%
24.9
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Vienna Malt7 kg Vienna Malt 36.8 3.3 66%
3 kg Simpsons - Crisp Amber Malt3 kg Crisp Amber Malt 34 27 28.3%
0.60 kg Honey0.6 kg Honey - (late boil kettle addition) 35 2 5.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Southern Tropical25 g Southern Tropical Hops Pellet 13 Boil 60 min 15.4 35.7%
20 g Southern Tropical20 g Southern Tropical Hops Pellet 13 Boil 30 min 9.47 28.6%
25 g Southern Tropical25 g Southern Tropical Hops Pellet 13 Dry Hop 5 days 35.7%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3.74 ml Phosphoric acid Water Agt Mash 1 hr.
4.30 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 L Temperature 66 °C 66 °C 60 min
77 °C 77 °C 5 min
32.2 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.93 L. Suggest reducing initial water volume to 44.98 L and adding 10.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 27.5
Mash volume with grains 34.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 38.9 L) 38.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.5 L) 54.7
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 50 L) 50.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 50
Total: 65.6  
Equipment Profile Used: System Default
"Belgium Pale Ale" Belgian Pale Ale beer recipe by Rhett Harrison. All Grain, ABV 5.2%, IBU 24.87, SRM 10.66, Fermentables: (Vienna Malt, Crisp Amber Malt, Honey) Hops: (Southern Tropical) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2022-12-31 09:56 UTC