pilsner
169 calories
17 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
16 kg |
Ireks - Pilsner Malt16 kg Pilsner Malt |
|
36 |
1.8 |
100% |
16 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Barth-Haas - Bobek50 g Bobek Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
12.08 |
20% |
100 g |
Barth-Haas - Bobek100 g Bobek Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
11.99 |
40% |
100 g |
Barth-Haas - Bobek100 g Bobek Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
4.82 |
40% |
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
58.43 L |
|
Strike |
72 °C |
67 °C |
60 min |
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.8 L. Suggest reducing initial water volume to 45.4 L and adding 29.4 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off.
|
58.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
58.4 |
Mash volume with grains
|
69 |
Grain absorption losses
|
-16 |
Remaining sparge water volume (equipment estimates 33.3 L)
|
23.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 74.8 L)
|
65 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
Post boil Volume
|
65 |
Going into fermentor
|
65 |
Total:
|
81.9
|
Equipment Profile Used: |
System Default |
"pilsner" Bohemian Pilsener beer recipe by Anonymous. All Grain, ABV 5.53%, IBU 28.88, SRM 3.66, Fermentables: (Pilsner Malt) Hops: (Bobek)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 07:18 UTC