Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Altered old recipe
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 1st 2022
1.052
1.013
5.0%
21.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Gladfield - Vienna Malt4.7 kg Vienna Malt 37.4 3.45 92.5%
0.20 kg Barrett Burston - Dark Crystal Malt0.2 kg Dark Crystal Malt 34.5 80 3.9%
0.08 kg Joe White - Chocolate Malt0.08 kg Chocolate Malt 33.1 244 1.6%
0.06 kg Barrett Burston - Roasted Barley0.06 kg Roasted Barley 34.5 340 1.2%
0.04 kg German - Carafa II0.04 kg Carafa II 32 425 0.8%
5.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Fuggles19 g Fuggles Hops Pellet 4.5 Boil 60 min 10.6 52.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.9 Boil 60 min 7.31 27.8%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 4.2 Boil 60 min 3.64 19.4%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g CaSO4 Water Agt Mash 0 min.
2 g Brewtan B Other Mash 0 min.
3 ml Hydrochloric acid Water Agt Mash 0 min.
1 each Whirlfloc tablet Water Agt Mash 0 min.
2 g Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Cardinia WTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 L Strike 51/124 to hit 45/113 Strike -- 45 °C 20 min
8.5 L Add boiling to hit 149 Infusion 100 °C 65 °C 60 min
6 L plus herms to hit 168.8 Infusion 100 °C 76 °C 15 min
5 L Add 168f to fill mash tun Sparge 76 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains (equipment estimates 17.6 L) 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 17.6 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 1
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Altered old recipe. All Grain, ABV 4.99%, IBU 21.56, SRM 15.16, Fermentables: (Vienna Malt, Dark Crystal Malt, Chocolate Malt, Roasted Barley, Carafa II) Hops: (Fuggles, East Kent Goldings, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), CaSO4, Brewtan B, Hydrochloric acid, Whirlfloc tablet, Yeast Nutrient)
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  • Last Updated: 2022-05-01 06:34 UTC