Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA

197 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 1st 2022
1.060
1.011
6.4%
51.5
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - CBW® Golden Light 3.3 lb CBW® Golden Light 41 4 38.4%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 38.4%
1 lb Briess - LME Golden Light1 lb LME Golden Light 37.6 4 11.6%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5.8%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 20.5 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 20.76 40%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Hop Stand at 170 °F 10 min 10.24 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.11 g | 12.5 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.11 g | 12.5 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.28 13.1  
Going into fermentor 5.2 20.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.78 23.1
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by Teufelhunde. Extract, ABV 6.36%, IBU 51.5, SRM 10.83, Fermentables: (CBW® Golden Light , LME Munich, LME Golden Light) Steeping Grains: (Caramel Malt - 20L, Caramel Malt - 80L) Hops: (Centennial, Simcoe)
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  • Last Updated: 2022-05-01 04:44 UTC