Mosaic Mecca - Beer Recipe - Brewer's Friend

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Mosaic Mecca

134 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shuttz
Hop Utilization: 93%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Sunday May 1st 2022
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OG: 1.054 FG: 1.017 ABV: 4.9% IBU: 17

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Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g Flaked Corn460 g Flaked Corn 40 0.5 13%
1.50 kg German - Bohemian Pilsner1.5 kg German - Bohemian Pilsner 38 1.9 42.3%
1.50 kg Mecca Grade - Metolius [Munich Style]1.5 kg Metolius [Munich Style] $ 2.50 / lb
$ 8.27 		35 8.7 42.3%
90 g Crisp Malting - Amber90 g Amber $ 1.99 / lb
$ 0.39 		33.1 27.5 2.5%
3.55 kg / $ 8.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 11.4 Boil 60 min 18.79 70.6%
5 g Mosaic5 g Mosaic Hops Pellet 11.4 Boil 10 min 2.84 29.4%
17 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
20 g Wyeast - Beer Nutrient Other Boil 20 min.
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
$ 3.39 / each
$ 3.39
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 3.39 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 68 °C 67 °C 60 min
15 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.1
Mash volume with grains 9.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 26 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Mosaic Mecca" No Profile Selected beer recipe by Shuttz. All Grain, ABV 4.19%, IBU 21.63, SRM 6.09, Fermentables: (Flaked Corn, German - Bohemian Pilsner, Metolius [Munich Style], Amber) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-07 11:02 UTC