Dark Saison Redux - Beer Recipe - Brewer's Friend

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Dark Saison Redux

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 30th 2022
1.058
1.012
6.1%
22.6
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - MaltGems10 lb MaltGems 38.3 1.8 72.7%
2 lb American - Vienna2 lb Vienna 35 4 14.5%
8 oz Belgian - Special B8 oz Special B 34 115 3.6%
4 oz American - Roasted Barley4 oz American - Roasted Barley 33 300 1.8%
4 oz German - Carafa II4 oz Carafa II 32 425 1.8%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 4.3 Boil 60 min 13.7 33.3%
1 oz Barth-Haas - Triple Pearl1 oz Triple Pearl Hops Pellet 13.1 Boil 5 min 8.32 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 1 Whirlpool 10 min 0.62 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Dark Saison Redux" No Profile Selected beer recipe by Andrew Welch. All Grain, ABV 6.05%, IBU 22.64, SRM 24.38, Fermentables: (MaltGems, Vienna, Special B, American - Roasted Barley, Carafa II, Chocolate, Rice Hulls) Hops: (Cascade, Triple Pearl, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 20:53 UTC