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Saison hybrid

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday April 30th 2022
1.055
1.012
5.7%
27.5
6.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bairds - Pilsen/Lager13 lb Pilsen/Lager 37.2 1.5 61.9%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 9.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
1.50 lb United Kingdom - Pale 2-Row1.5 lb Pale 2-Row 38 2.5 7.1%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.4%
1 lb Simpsons - Munich Malt1 lb Munich Malt 36.8 8 4.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Saaz (Czech) (3.5 AA)2 oz Artisan - Saaz (Czech) (3.5 AA) Hops Pellet 3.5 First Wort 0 min 13.95 40%
1 oz Northern Brewer - Williamette (5.4 AA)1 oz Northern Brewer - Williamette (5.4 AA) Hops Pellet 5.4 Boil 45 min 8.98 20%
1 oz Artisan - Saaz (Czech) (3.5 AA)1 oz Artisan - Saaz (Czech) (3.5 AA) Hops Pellet 3.5 Boil 10 min 2.3 20%
1 oz Northern Brewer - German Tettnang (3.5 AA)1 oz Northern Brewer - German Tettnang (3.5 AA) Hops Pellet 3.5 Boil 10 min 2.3 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Orange Zest Spice Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Wheeling, Illinois
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.41 L. Suggest reducing initial water volume to 45.4 L and adding 1.01 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 21.5
Mash volume with grains 27.2
Grain absorption losses -8.6
Remaining sparge water volume 32.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 46.4 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 38.6 L) 40
Estimated amount in fermentor 40
Total: 54  
Equipment Profile Used: System Default
"Saison hybrid" Saison beer recipe by JGN. All Grain, ABV 5.73%, IBU 27.53, SRM 6.29, Fermentables: (Pilsen/Lager, Wheat Malt, Caramel / Crystal 20L, Pale 2-Row, Carapils Malt, Munich Malt, Cane Sugar) Hops: (Artisan - Saaz (Czech) (3.5 AA), Northern Brewer - Williamette (5.4 AA), Northern Brewer - German Tettnang (3.5 AA)) Other: (Orange Zest)
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  • Last Updated: 2022-04-30 20:45 UTC