Pehuenia - Beer Recipe - Brewer's Friend

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Pehuenia

437 calories 45.8 g 1 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 205 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Facundo Olivella
Hop Utilization: 87%
Calories: 437 calories (Per 1L)
Carbs: 45.8 g (Per 1L)
Created: Saturday April 30th 2022
1.047
1.012
4.6%
0.0
12.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Bestmalz - BEST Pale ale30 kg BEST Pale ale 38.1 2.81 69%
3.50 kg Bestmalz - BEST Caramel Pils3.5 kg BEST Caramel Pils 37 2.43 8%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 11.5%
5 kg German - CaraMunich III5 kg CaraMunich III 34 57 11.5%
43.50 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Villa Pehuenia IDAC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 205.7 L. Suggest reducing initial water volume to 45.4 L and adding 160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 159.21 L. Suggest reducing initial water volume to 16.69 L and adding 113.81 L sparge/top-off. 130.5
Strike water volume at mash thickness of 3 L/kg 130.5
Mash volume with grains 159.2
Grain absorption losses -43.5
Remaining sparge water volume 118.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 205.7 L) 205
Boil off losses -5.7
Post boil volume (equipment estimates 199.3 L) 200
Estimated amount in fermentor 200
Total: 249.4  
Equipment Profile Used: System Default
"Pehuenia" Experimental Beer recipe by Facundo Olivella. All Grain, ABV 4.64%, IBU 0, SRM 12.2, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Melanoidin, CaraMunich III)
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  • Last Updated: 2024-10-15 15:59 UTC