Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday April 30th 2022
1.055
1.014
5.3%
40.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 88.9%
12 oz German - CaraAroma12 oz CaraAroma 34 130 6.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.27 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.69 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.06 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 4 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
11.50 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 L Sparge 76 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.4
Mash volume with grains (equipment estimates 36.6 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Ted62. BIAB, ABV 5.34%, IBU 40.02, SRM 13.41, Fermentables: (Pale 2-Row, CaraAroma, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 20:15 UTC