Dry Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dry Stout

149 calories 15.9 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Saturday April 30th 2022
1.045
1.012
4.2%
30.2
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 48.8%
2 lb Munich2 lb Munich 37 6 19.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 19.5%
0.75 lb Briess - Blackprinz Malt0.75 lb Blackprinz Malt 25 500 7.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14 Boil 60 min 25.21 50%
0.50 oz Perle0.5 oz Perle Hops Leaf/Whole 6.2 Boil 15 min 5.04 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1 g of CaCO3 to start, check pH, then add extra as necessary
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.32 g | 33.3 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 9.6 38.4  
Grain absorption losses (steeping) -1.28 -5.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.78 35.1
Equipment Profile Used: System Default
"Dry Stout" Irish Stout beer recipe by BruNomad. Extract, ABV 4.24%, IBU 30.24, SRM 35.62, Fermentables: (Vienna, Munich, Flaked Oats, Blackprinz Malt, Roasted Barley) Hops: (Magnum, Perle) Other: (Chalk, Gypsum)
Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-26 20:45 UTC