Test Run - Beer Recipe - Brewer's Friend

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Test Run

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday April 30th 2022
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1.050
1.009
5.3%
28.9
5.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt 36.8 2.43 80%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 5%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 10 min 21.08 31.3%
2 oz Artisan - Cascade (5.8 AA)2 oz Artisan - Cascade (5.8 AA) Hops Pellet 5.8 Boil 5 min 7.82 31.3%
2.40 oz Ella (14.8 AA)2.4 oz Ella (14.8 AA) Hops Pellet 14.8 Dry Hop (High Krausen) at 66 °F 3 days 37.5%
6.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 167 °F 152 °F 60 min
1 gal Infusion 212 °F 160 °F 10 min
4 gal Batch Sparge 212 °F 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3 12  
Mash volume with grains 3.8 15.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Test Run" American Pale Ale beer recipe by elaplant74. All Grain, ABV 5.32%, IBU 28.9, SRM 5.71, Fermentables: (Bohemian Pilsner Malt, Rolled Oats, Bonlander Munich Malt 10L, Acidulated Malt, Caramel / Crystal 60L) Hops: (Amarillo (8.6 AA), Artisan - Cascade (5.8 AA), Ella (14.8 AA)) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-05-19 03:02 UTC