Michealda mexican ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Saturday April 30th 2022

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

golden ale

by meathead

OG: 1.054 FG: 1.010 ABV: 5.9% IBU: 20

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	72.7%
2 lb	American - Vienna2 lb Vienna	35	4	18.2%
1 lb	Agave Nectar1 lb Agave Nectar	35	2	9.1%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8 lb

American - Pilsner

1.8

72.7%

2 lb

American - Vienna

18.2%

1 lb

Agave Nectar

9.1%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Boil	30 min	22.2	50%
1 oz	Riwaka1 oz Riwaka Hops	Pellet	5.5	Boil	1 min	0.91	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Wakatu

Pellet

7.5

Boil

30 min

22.2

50%

1 oz

Riwaka

Pellet

5.5

Boil

1 min

0.91

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Wakatu (Pellet)	22.2	50%
1 oz	Riwaka (Pellet)	0.91	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.75	15
Mash volume with grains	4.55	18.2
Grain absorption losses	-1.25	-5
Remaining sparge water volume (equipment estimates 4.24 g \| 17 qt)	3.67	14.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5	20
Going into fermentor	5	20
Total:	7.42	29.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.75

Mash volume with grains

4.55

18.2

Grain absorption losses

-1.25

-5

Remaining sparge water volume (equipment estimates 4.24 g | 17 qt)

3.67

14.7

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

Going into fermentor

Total:

7.42

29.7

Equipment Profile Used:

System Default

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Michealda mexican ipa