ipa americana 2 - Beer Recipe - Brewer's Friend

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ipa americana 2

318 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Saturday April 30th 2022
1.103
1.020
11.0%
91.3
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 kg United Kingdom - Maris Otter Pale12.75 kg Maris Otter Pale 38 3.75 97.9%
160 g American - Caramel / Crystal 10L160 g Caramel / Crystal 10L 35 10 1.2%
120 g Crisp Malting - Pale Chocolate120 g Pale Chocolate 32.7 220 0.9%
13,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
84 g Chinook84 g Chinook Hops Lupulin Pellet 13 Boil 70 min 56.2 24.7%
48 g Simcoe48 g Simcoe Hops Lupulin Pellet 12.7 Boil 10 min 11.01 14.1%
84 g Simcoe84 g Simcoe Hops Lupulin Pellet 12.7 Whirlpool 0 min 17.78 24.7%
84 g Willamette84 g Willamette Hops Lupulin Pellet 4.5 Whirlpool 0 min 6.3 24.7%
40 g Willamette40 g Willamette Hops Lupulin Pellet 4.5 Dry Hop 3 days 11.8%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 36.8 L and adding 10.76 L sparge/top-off. 47.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.3 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 33.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 47.6
Mash volume with grains (equipment estimates 48 L) 56.2
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 8.1
Going into fermentor 30
Total: 42.3  
Equipment Profile Used: System Default
"ipa americana 2" English IPA beer recipe by Anonymous. All Grain, ABV 10.96%, IBU 91.3, SRM 12.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Pale Chocolate) Hops: (Chinook, Simcoe, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 16:53 UTC