Urgent and Necessary - Beer Recipe - Brewer's Friend

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Urgent and Necessary

130 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Saturday April 30th 2022
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OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 65

1.040
1.007
4.3%
76.0
8.2
n/a
24.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.38 lb OiO - Canadian - Pale 2-Row2.375 lb Canadian - Pale 2-Row $ 0.90 / lb
$ 2.14 		36 1.75 29.7%
1.13 lb German - Pilsner1.125 lb Pilsner $ 2.50 / lb
$ 2.81 		38 1.6 14.1%
3 lb Munich - Light 10L3 lb Munich - Light 10L $ 2.29 / lb
$ 6.87 		33 10 37.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L $ 2.59 / lb
$ 1.30 		34 45 6.3%
1 lb American - Wheat1 lb American - Wheat 38 1.8 12.5%
8 lbs / $ 13.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 3.78 / oz
$ 3.78 		Pellet 12.8 Boil 60 min 55.39 25%
1 oz Citra1 oz Citra Hops $ 3.78 / oz
$ 3.78 		Pellet 12.8 Boil 5 min 11.04 25%
1 oz Citra1 oz Citra Hops $ 3.78 / oz
$ 3.78 		Pellet 12.8 Whirlpool 0 min 9.59 25%
1 oz Citra1 oz Citra Hops Pellet 12.8 Dry Hop 0 days 25%
4 oz / $ 11.34
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.71 g | 26.9 qt) 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
"Urgent and Necessary" American IPA beer recipe by kmacwilliam. All Grain, ABV 4.27%, IBU 76.02, SRM 8.23, Fermentables: ( Canadian - Pale 2-Row, Pilsner, Munich - Light 10L, Crystal 45L, American - Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 16:48 UTC