Mini-Mega Mash Witbier - Beer Recipe - Brewer's Friend

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Mini-Mega Mash Witbier

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday April 30th 2022
1.048
1.012
4.7%
19.1
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 49.7%
3 lb American - Pilsner3 lb Pilsner 37 1.8 13.5%
3.75 lb Flaked Wheat3.75 lb Flaked Wheat 34 2 16.9%
2.20 lb Torrified Wheat2.2 lb Torrified Wheat 36 2 9.9%
2.20 lb Dry Malt Extract - Extra Light2.2 lb Dry Malt Extract - Extra Light 42 2.5 9.9%
22.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 30 min 19.09 100%
5 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.69 gal (62.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.69 gal (14.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.73 34.9  
Mash volume with grains 10.32 41.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 9.53 g | 38.1 qt) 9.84 39.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 15.69 g | 62.8 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 14 g | 56 qt) 15 60  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15 g | 60 qt) 14 56  
Total: 18.57 74.3
Equipment Profile Used: System Default
"Mini-Mega Mash Witbier" Witbier beer recipe by Anonymous. All Grain, ABV 4.73%, IBU 19.09, SRM 3.2, Fermentables: (Pale 2-Row, Pilsner, Flaked Wheat, Torrified Wheat, Dry Malt Extract - Extra Light) Hops: (Saaz)
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  • Last Updated: 2022-04-30 16:45 UTC