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Wheat beer

150 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 150 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Saturday April 30th 2022
1.046
1.009
4.8%
24.6
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Canada Malting - CMC 2-ROW MALT1.9 kg CMC 2-ROW MALT 36 1.75 48%
1.90 kg Canada Malting - WHITE WHEAT MALT1.9 kg WHITE WHEAT MALT 38.1 3.5 48%
0.16 kg Briess - Carapils Malt0.16 kg Carapils Malt 34.5 1.5 4%
3.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 8 Boil 60 min 5.15 5.9%
20 g Cascade20 g Cascade Hops Pellet 5 Boil 15 min 6.39 23.5%
20 g Chinook20 g Chinook Hops Pellet 8 Boil 15 min 10.22 23.5%
20 g Chinook20 g Chinook Hops Pellet 8 Boil 2 min 1.74 23.5%
20 g Cascade20 g Cascade Hops Pellet 5 Boil 2 min 1.09 23.5%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.4
Mash volume with grains 15
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.4 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.4  
Equipment Profile Used: System Default
"Wheat beer" No Profile Selected beer recipe by Rhys33. All Grain, ABV 4.78%, IBU 24.59, SRM 3.93, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Carapils Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 00:59 UTC