Chris Hefe - Beer Recipe - Brewer's Friend

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Chris Hefe

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 30th 2022
1.056
1.012
5.7%
11.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.99 lb Extra Pale Malt4.99 lb Extra Pale Malt 33 1.8 38.4%
7 lb American - White Wheat7 lb White Wheat 40 2.8 53.9%
1 lb German - Carapils1 lb Carapils 35 1.3 7.7%
12.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 5.63 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Plug 7 Boil 20 min 6.2 66.7%
0.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.87 19.5  
Mash volume with grains 5.91 23.6  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.12 36.5
Equipment Profile Used: System Default
"Chris Hefe" Weizen/Weissbier beer recipe by Brewer #370171. All Grain, ABV 5.73%, IBU 11.83, SRM 4.49, Fermentables: (Extra Pale Malt, White Wheat, Carapils) Hops: (Cascade)
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  • Last Updated: 2022-04-30 14:57 UTC