Huell Melon 2Row SMASH - Beer Recipe - Brewer's Friend

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Huell Melon 2Row SMASH

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.2 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday April 30th 2022
1.044
1.010
4.5%
37.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Huell Melon0.35 oz Huell Melon Hops Pellet 7.2 Boil 45 min 15.9 11.7%
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 7.2 Boil 15 min 9.82 13.3%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 4.93 16.7%
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 Whirlpool 0 min 6.32 25%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop (High Krausen) 4 days 33.3%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
11 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 160 °F 154 °F 60 min
1 gal Sparge 154 °F 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 2.65 g | 10.6 qt) 3.2 12.8  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Estimated amount in fermentor 3.17 12.7  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Huell Melon 2Row SMASH" American IPA beer recipe by Tsted82. All Grain, ABV 4.51%, IBU 36.98, SRM 5.11, Fermentables: (Pale Ale Malt 2-Row) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 13:58 UTC