WEST COAST/NE IPA - Beer Recipe - Brewer's Friend

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WEST COAST/NE IPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday April 30th 2022
1.069
1.019
6.6%
117.5
4.3
n/a
17.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner $ 1.00 / lb
$ 11.00 		37 1.8 78.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 2.19 / lb
$ 3.29 		33 2.2 10.7%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 2.00 / lb
$ 3.00 		34 2 10.7%
14 lbs / $ 17.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Mash 0 min 9.47 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 45.93 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 41.69 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 10.69 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Hop Stand 0 min 9.7 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 2 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"WEST COAST/NE IPA" No Profile Selected beer recipe by EG34. All Grain, ABV 6.57%, IBU 117.48, SRM 4.34, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat) Hops: (Galaxy, El Dorado) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2023-03-26 19:05 UTC