Redeem Volage - Beer Recipe - Brewer's Friend

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Redeem Volage

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday April 30th 2022
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.058
1.011
6.2%
45.2
6.0
n/a
781.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Ireks - Pale Ale Malt3 kg Pale Ale Malt NT$ 105.00 / kg
NT$ 315.00 		36.8 2.8 93.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt NT$ 140.00 / kg
NT$ 14.00 		27 3.4 3.1%
0.10 kg Dingemans - Biscuit0.1 kg Biscuit NT$ 130.00 / kg
NT$ 13.00 		34.5 22 3.1%
3.20 kg / NT$ 342.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops NT$ 2.86 / g
NT$ 42.86 		Pellet 7.2 Boil 60 min 25.13 17.9%
5 g Mosaic5 g Mosaic Hops NT$ 2.86 / g
NT$ 14.29 		Pellet 13.2 Boil 60 min 15.36 6%
13 g Huell Melon13 g Huell Melon Hops NT$ 2.86 / g
NT$ 37.14 		Pellet 7.2 Whirlpool at 88 °C 15 min 2.73 15.5%
5 g Mosaic5 g Mosaic Hops NT$ 2.86 / g
NT$ 14.29 		Pellet 13.2 Whirlpool at 88 °C 15 min 1.93 6%
28 g Huell Melon28 g Huell Melon Hops NT$ 2.86 / g
NT$ 80.00 		Pellet 7.2 Dry Hop 5 days 33.3%
18 g Mosaic18 g Mosaic Hops NT$ 2.86 / g
NT$ 51.43 		Pellet 13.2 Dry Hop 5 days 21.4%
84 g / NT$ 239.99
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
NT$ 18.18 / g
NT$ 199.98
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
NT$ 199.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.6 g       Temp: 28 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Strike 69.7 °C 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 21.9
Mash volume with grains (equipment estimates 24.1 L) 24
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 17.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 12
Total: 21.9  
Equipment Profile Used: System Default
"Redeem Volage" American Pale Ale beer recipe by Brewer #209423. BIAB, ABV 6.22%, IBU 45.15, SRM 6, Fermentables: (Pale Ale Malt, Acidulated Malt, Biscuit) Hops: (Huell Melon, Mosaic)
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  • Last Updated: 2022-07-01 11:51 UTC