I-300422 - Beer Recipe - Brewer's Friend

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I-300422

246 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 3.827 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday April 30th 2022
1.081
1.010
9.3%
25.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Bestmalz - BEST Pilsen60 kg BEST Pilsen 37 1.9 83.3%
6 kg Belgian Candi Sugar - Clear/Blond (0L)6 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
3 kg German - CaraRed3 kg CaraRed 34 20 4.2%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 4.2%
72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Leaf/Whole 15 Boil 40 min 25.36 100%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
100 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198 L Strike 74 °C 67 °C 40 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 241.56 L. Suggest reducing strike water volume to 1.84 L and adding 196.16 L sparge/top-off. 198
Strike water volume at mash thickness of 3 L/kg 198
Mash volume with grains (equipment estimates 47.3 L) 241.6
Grain absorption losses -66
Remaining sparge water volume 94.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.1
Pre boil volume (equipment estimates 12.4 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 5.7
Top off amount 194.3
Going into fermentor 200
Total: 292.8  
Equipment Profile Used: System Default
 
Notes

18,3 i Brix. Tilsvarer 1.075 i og
10,5 i fg-brix v/ tapping til fat
Tilsvarer 7,7 vol%

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  • Last Updated: 2022-05-26 05:26 UTC