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English IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday April 30th 2022
1.054
1.014
5.4%
42.6
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.20 kg Simpsons - Crystal T500.2 kg Crystal T50 34 50 4%
0.15 kg Simpsons - DRC0.15 kg DRC 34.7 115 3%
0.50 kg Joe White - Vienna Malt0.5 kg Vienna Malt 35.9 3.37 10%
0.15 kg Simpsons - Aromatic Malt0.15 kg Aromatic Malt 33 23.04 3%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.83 9.1%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 30 min 5.82 13.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 7.11 13.6%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 15 min 3.76 13.6%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.59 13.6%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 5 min 2.01 18.2%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.46 18.2%
110 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 19.8 L) 23
Estimated amount in fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"English IPA" No Profile Selected beer recipe by AYSG. All Grain, ABV 5.36%, IBU 42.58, SRM 9.79, Fermentables: (Finest Pale Ale Maris Otter, Crystal T50, DRC, Vienna Malt, Aromatic Malt) Hops: (Magnum, Willamette, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 06:51 UTC