Amarillo by morning - Beer Recipe - Brewer's Friend

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Amarillo by morning

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday April 30th 2022
1.057
1.014
5.7%
38.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 88.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 21.73 50%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 16.7 50%
14 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 1.35 5.4  
Mash volume with grains 1.71 6.8  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume 2.21 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.23 g | 4.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 3.56 14.3
Equipment Profile Used: System Default
"Amarillo by morning" Classic American Pilsner beer recipe by BrewingBaar. All Grain, ABV 5.65%, IBU 38.43, SRM 3.96, Fermentables: (Pilsner, Flaked Barley) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 06:08 UTC