Juhannus APA 2022 - Beer Recipe - Brewer's Friend

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Juhannus APA 2022

253 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.65 liters
Post Boil Size: 29.35 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: korpimallas
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Saturday April 30th 2022
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1.055
1.009
6.0%
61.0
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 78.1%
500 g Simpsons - Imperial Malt500 g Imperial Malt 34.5 15.6 7.8%
400 g Viking - Caramel 50 Malt(20L)400 g Caramel 50 Malt(20L) 34 20 6.2%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 7.8%
6,400 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Barth-Haas - Aramis60 g Aramis Hops Pellet 8.1 Boil 60 min 50.06 26.1%
40 g Citra40 g Citra Hops Pellet 11 Hop Stand at 85 °C 15 min 5.81 17.4%
30 g Chinook30 g Chinook Hops Pellet 13 Hop Stand at 85 °C 15 min 5.15 13%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 21.7%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 21.7%
230 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Finland - Tampere
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 66 °C 60 min
21 L Fly Sparge 70 °C 70 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.5 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25.4 L) 29.4
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 41  
Equipment Profile Used: System Default
"Juhannus APA 2022" American Pale Ale beer recipe by korpimallas. All Grain, ABV 6.04%, IBU 61.01, SRM 6.71, Fermentables: (Best Pale Ale, Imperial Malt, Caramel 50 Malt(20L), Wheat Malt) Hops: (Aramis, Citra, Chinook, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-17 12:35 UTC