357 magnum - Beer Recipe - Brewer's Friend

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357 magnum

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3.51 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday April 30th 2022
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OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 37

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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 46

1.057
1.013
5.8%
38.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 66.7%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 11.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 11.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 11.1 Boil 60 min 15.22 33.3%
7 g Magnum7 g Magnum Hops Pellet 11.1 Boil 30 min 23.4 66.7%
10.50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 2.25 9  
Mash volume with grains 2.61 10.4  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.51 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 2 8  
Estimated amount in fermentor 2 8  
Total: 4.32 17.3
Equipment Profile Used: System Default
"357 magnum" American Pale Ale beer recipe by BrewingBaar. All Grain, ABV 5.79%, IBU 38.63, SRM 5.16, Fermentables: (American - Pale 2-Row, Pilsner, American - Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-01 21:45 UTC