Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Hazy Pale Ale

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday April 30th 2022
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 14

1.057
1.015
5.5%
14.1
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bestmalz - BEST Pilsen3.6 kg BEST Pilsen 37 1.9 71%
0.74 kg Briess - Carapils Malt0.736 kg Carapils Malt 34.5 1.5 14.5%
0.37 kg Rahr - Unmalted Wheat0.368 kg Unmalted Wheat 34.5 2.5 7.3%
0.37 kg Flaked Wheat0.368 kg Flaked Wheat 34 2 7.3%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil at 100 °C 60 min 11.76 1.5%
8 oz Citra8 oz Citra Hops Pellet 13.2 Dry Hop 2 days 48.5%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.9 Dry Hop 3 days 48.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Whirlpool 15 min 2.3 1.5%
16.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz maltodextrin Other Mash 10 min.
5 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.22 L 7.5 Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 17.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 20
Total: 29  
Equipment Profile Used: System Default
"Hazy Pale Ale" American Pale Ale beer recipe by Lwegener. All Grain, ABV 5.51%, IBU 14.06, SRM 3.87, Fermentables: (BEST Pilsen, Carapils Malt, Unmalted Wheat, Flaked Wheat) Hops: (Chinook, Citra, Mosaic) Other: (maltodextrin, Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 15:15 UTC