Hazy Pale Ale
176 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
11.76 |
1.5% |
8 oz |
Citra8 oz Citra Hops |
|
Pellet |
13.2 |
Dry Hop
|
2 days |
|
48.5% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.9 |
Dry Hop
|
3 days |
|
48.5% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
15 min |
2.3 |
1.5% |
16.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
14.06 |
3% |
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
|
48.5% |
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
|
48.5% |
16.50 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.22 L |
7.5 |
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.2 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 17.3 L)
|
20 |
Hops absorption losses (whirlpool, hop stand)
|
-0 |
Estimated amount in fermentor
|
20 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"Hazy Pale Ale" American Pale Ale beer recipe by Lwegener. All Grain, ABV 5.51%, IBU 14.06, SRM 3.87, Fermentables: (BEST Pilsen, Carapils Malt, Unmalted Wheat, Flaked Wheat) Hops: (Chinook, Citra, Mosaic) Other: (maltodextrin, Lactic acid, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-02 15:15 UTC