Sa,bro talus about ur ekuanot - Beer Recipe - Brewer's Friend

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Sa,bro talus about ur ekuanot

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday April 30th 2022
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1.057
1.014
5.6%
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5.7
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 79.4%
600 g New Zealand - Gladiator Malt600 g Gladiator Malt 37.3 5.08 9.5%
200 g Gladfield - Flaked Wheat (harraway's)200 g Flaked Wheat (harraway's) 35.4 1.62 3.2%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 7.9%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Whirlpool at 85 °C 10 min 9.91 16.7%
70 g Yakima Valley Hops - Talus70 g Talus Hops Pellet 9.2 Whirlpool at 85 °C 10 min 8.96 23.3%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Whirlpool at 85 °C 10 min 12.61 20%
30 g Yakima Valley Hops - Talus30 g Talus Hops Pellet 9.2 Dry Hop (High Krausen) at 19 °C 4 days 10%
40 g Yakima Valley Hops - Sabro40 g Sabro Hops Pellet 15.1 Dry Hop at 19 °C 6 days 13.3%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 19 °C 9 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Boil 15 min.
1.50 g Protafloc Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.51 L Infusion 67 °C 67 °C 60 min
Mash out Temperature 67 °C 75 °C 10 min
13.53 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 13.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Post boil Volume (equipment estimates 23.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 23
Total: 37.2  
Equipment Profile Used: System Default
"Sa,bro talus about ur ekuanot" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 5.63%, IBU 31.48, SRM 5.67, Fermentables: (Ale Malt, Gladiator Malt, Flaked Wheat (harraway's), Rolled Oats) Hops: (Ekuanot, Talus, Sabro) Other: (Yeast Nutrient, Protafloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 02:50 UTC