Amber Session IPA - Beer Recipe - Brewer's Friend

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Amber Session IPA

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 30th 2022
1.046
1.009
4.8%
66.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 16.5%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 16.5%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 54.4%
5.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Munich - Light 10L200 g Munich - Light 10L 33 10 7.3%
50 g Briess - Dark Chocolate Malt50 g Dark Chocolate Malt 33 420 1.8%
100 g Gladfield - Big-o Malted Oats100 g Big-o Malted Oats 27 2.03 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Chinook0.25 oz Chinook Hops Pellet 12.5 Aroma 60 min 18.06 6.3%
0.50 oz BSG - Citra0.5 oz Citra Hops Leaf/Whole 12 Boil 60 min 31.52 12.5%
0.25 oz BSG - Citra0.25 oz Citra Hops Pellet 12 Boil 10 min 6.29 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 5.76 6.3%
1.50 oz BSG - Citra1.5 oz Citra Hops Pellet 12 Boil 0 min 37.5%
0.25 oz BSG - Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 5.06 6.3%
1 oz BSG - Chinook1 oz Chinook Hops Pellet 12.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Mash 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.32 g | 25.3 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 6.32 g | 25.3 qt) 5.16 20.6  
Grain absorption losses (steeping) -0.1 -0.4  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.1 20.4
Equipment Profile Used: System Default
"Amber Session IPA" No Profile Selected beer recipe by musicandenglish. Extract, ABV 4.84%, IBU 66.69, SRM 9.68, Fermentables: (Dry Malt Extract - Pilsen, DME Sparkling Amber, LME Golden Light) Steeping Grains: (Munich - Light 10L, Dark Chocolate Malt, Big-o Malted Oats) Hops: (Chinook, Citra, Saaz) Other: (Irish Moss, Clarity Ferm WLN4000)
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  • Last Updated: 2022-04-30 02:08 UTC