Rays Smile - Beer Recipe - Brewer's Friend

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Rays Smile

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: OAF's
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday April 30th 2022
1.060
1.015
5.9%
0.0
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 67%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.6%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 9.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.2%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 2.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.10 lb Simpsons - Crystal Medium0.1 lb Crystal Medium 33 65.01 1%
0.10 lb Simpsons - Crystal Extra Dark0.1 lb Crystal Extra Dark 31.7 178.56 1%
10.45 lbs / $ 0.00
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.92 15.7  
Mash volume with grains 4.75 19  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Rays Smile" No Profile Selected beer recipe by OAF's. All Grain, ABV 5.87%, IBU 0, SRM 17.48, Fermentables: (Pale 6-Row, Maris Otter Pale, Golden Promise, White Wheat, Chocolate Rye, Roasted Barley, Crystal Medium, Crystal Extra Dark)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 01:47 UTC