Cheap 'marzen' v2 - Beer Recipe - Brewer's Friend

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Cheap 'marzen' v2

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 45 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 30th 2022
1.050
1.011
5.1%
34.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 66.7%
5 lb American - Vienna5 lb Vienna 35 4 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 25.45 20%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 5 min 4.15 60%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 5 min 5.02 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Wyeast - Beer Nutrient Water Agt Mash 0 min.
1 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 oz Whirlfloc Water Agt Mash 0 min.
1 each Five Star Chemicals - Defoamer Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 72 °F 120 °F 20 min
Strike 120 °F 150 °F 80 min
Fly Sparge 150 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 2.33 gal (9.3 qt) sparge/top-off. 13.13 52.5  
Strike water volume (equipment estimates 13.44 g | 53.8 qt) 13.13 52.5  
Mash volume with grains (equipment estimates 14.64 g | 58.6 qt) 14.33 57.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.31 g | 45.3 qt) 11 44  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 13.13 52.5
Equipment Profile Used: System Default
"Cheap 'marzen' v2" Kölsch beer recipe by Brewer #291268. BIAB, ABV 5.06%, IBU 34.62, SRM 3.59, Fermentables: (Pilsner, Vienna) Hops: (Nugget, Saaz) Other: (Wyeast - Beer Nutrient, Calcium Chloride (anhydrous), Whirlfloc, Defoamer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-30 02:51 UTC