Sarah Cynthia Sylvia Stout
236 calories
25.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.50 oz |
Willamette2.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
37.71 |
100% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Willamette (Pellet) 2.4999999942814 oz Willamette (Pellet) Hops |
|
37.71 |
100% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Carrageenan
|
$ 0.25 / each
$ 0.25 |
Fining |
Boil |
20 min. |
0.50 tsp |
Wyeast - Beer Nutrient
|
$ 0.02 / tsp
$ 0.01 |
Other |
Boil |
10 min. |
$ 0.26
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.75 |
19
|
Mash volume with grains
|
5.96 |
23.8
|
Grain absorption losses
|
-1.9 |
-7.6
|
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt)
|
4.4 |
17.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.84 g | 27.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.25 g | 21 qt)
|
5.75 |
23
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.25 |
21
|
Total:
|
9.15
|
36.6
|
Equipment Profile Used: |
System Default |
"Sarah Cynthia Sylvia Stout" American Stout beer recipe by Herr Braumeister. All Grain, ABV 6.92%, IBU 37.71, SRM 38.2, Fermentables: (Pale 2-Row, Flaked Barley, Munich, Caramel / Crystal 120L, Chocolate, Black Malt, Rice Hulls) Hops: (Willamette) Other: (Carrageenan, Wyeast - Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-11-26 19:58 UTC