Wheat Liquor/Wheat Stout - Beer Recipe - Brewer's Friend

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Wheat Liquor/Wheat Stout

539 calories 31 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.326 (recipe based estimate)
Post Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Tim
Calories: 539 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created: Friday April 29th 2022
1.163
1.010
20.1%
0.0
4.8
n/a
86.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - DME Bavarian Wheat10 lb DME Bavarian Wheat $ 6.00 / lb
$ 60.00 		44.6 3 45.5%
7 lb Cane Sugar7 lb Cane Sugar $ 0.75 / lb
$ 5.25 		46 0 31.8%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose $ 2.00 / lb
$ 10.00 		42 0.5 22.7%
22 lbs / $ 75.25
 
Yeast
- white labs - Wlp099
Amount:
1 Each
Cost:
$ 11.00 / each
$ 11.00
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 11.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.84 g | 23.4 qt) 1.34 5.4  
Volume increase from sugar/extract (early additions) 1.66 6.6  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 1.34 5.4
Equipment Profile Used: System Default
 
Notes

the oveall goal is to obtain 20% alcohol volume for distilling, while intending to keep a few gallons to bottle as a wheat stout. Not sure if that is obtainable but the calculator says I can.

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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 21:14 UTC