Mid Strength Amber #1 - Beer Recipe - Brewer's Friend

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Mid Strength Amber #1

119 calories 13 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.98 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Friday April 29th 2022
1.036
1.010
3.4%
29.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.15 kg Barrett Burston - Ale Malt1.15 kg Ale Malt 36.8 2.8 30.7%
1.15 kg Gladfield - German Pilsener Malt1.15 kg German Pilsener Malt 36.3 2.03 30.7%
0.52 kg Joe White - Light Munich0.52 kg Light Munich 35.9 5.25 13.9%
0.31 kg Barrett Burston - Dark Munich Malt0.31 kg Dark Munich Malt 35 10 8.3%
0.26 kg New Zealand - Medium Crystal Malt0.26 kg Medium Crystal Malt 35.4 56.35 6.9%
0.16 kg Briess - Carapils Malt0.16 kg Carapils Malt 34.5 1.5 4.3%
0.10 kg Barrett Burston - Chocolate Malt0.1 kg Chocolate Malt 34.5 169.19 2.7%
0.10 kg Belgian - CaraMunich0.1 kg CaraMunich 33 50 2.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 6.7 Boil 30 min 23.12 50.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.99 15.9%
10.48 g Amarillo10.48 g Amarillo Hops Pellet 8.6 Boil 0 min 16.6%
10.48 g Cascade10.48 g Cascade Hops Pellet 6.7 Boil 0 min 16.6%
62.96 g / $ 0.00
 
Yeast
Coopers Ale
Amount:
0.52 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 20.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.6  
Equipment Profile Used: System Default
"Mid Strength Amber #1" American Amber Ale beer recipe by Brewer #204133. All Grain, ABV 3.39%, IBU 29.11, SRM 10.95, Fermentables: (Ale Malt, German Pilsener Malt, Light Munich, Dark Munich Malt, Medium Crystal Malt, Carapils Malt, Chocolate Malt, CaraMunich) Hops: (Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 00:03 UTC