American Amber Ale 20L - Beer Recipe - Brewer's Friend

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American Amber Ale 20L

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.06 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday April 29th 2022
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OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 32

1.051
1.010
5.4%
35.3
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg BA Malt - Pale Ale3.9 kg Pale Ale 38 4 83%
0.50 kg Patagonia - Patagonia Munich0.5 kg Patagonia Munich 34 12 10.6%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 4.3%
0.10 kg BSG - Perla Negra0.1 kg Perla Negra 32 340 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil 60 min 14.67 30%
20 g Citra20 g Citra Hops Pellet 11 Boil 17 min 16.68 40%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 3 min 3.91 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"American Amber Ale 20L" American Amber Ale beer recipe by cervezas chacabuco. All Grain, ABV 5.44%, IBU 35.26, SRM 16.49, Fermentables: (Pale Ale, Patagonia Munich, Caramelo 120, Perla Negra) Hops: (Cascade, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-05 23:01 UTC