All Night (Sleep Aid) - Beer Recipe - Brewer's Friend

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All Night (Sleep Aid)

241 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nick W
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday April 29th 2022
1.073
1.015
7.5%
56.1
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pale Ale7 lb DME Pale Ale 45 6 70.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 10.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.5%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 7.5%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 2%
0.25 lb Thomas Fawcett - Roasted Rye0.25 lb Roasted Rye 31 190 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.5 Boil 60 min 27.87 31.7%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12.5 Boil 15 min 17.29 23.8%
1 oz Citra1 oz Citra Hops Pellet 12.9 Boil 10 min 8.69 15.9%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7.5 Boil 5 min 2.22 12.7%
1 oz Citra1 oz Citra Hops Pellet 12.9 Dry Hop 0 days 15.9%
6.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.92 g | 11.7 qt) 2.72 10.9  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.24 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.72 26.9
Equipment Profile Used: System Default
"All Night (Sleep Aid)" Specialty IPA: Black IPA beer recipe by Nick W. Extract, ABV 7.52%, IBU 56.07, SRM 35.67, Fermentables: (DME Pale Ale, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Patent, Roasted Rye) Hops: (Cascade, Chinook, Citra)
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  • Last Updated: 2022-04-30 21:16 UTC