Garden Ale/Camping Beer Partigyle - Beer Recipe - Brewer's Friend

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Garden Ale/Camping Beer Partigyle

145 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday April 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 76.2%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 7.1%
0.75 lb Rye0.75 lb Rye 38 3.5 7.1%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.8%
0.50 lb Sugar Creek Malt - Oats0.5 lb Oats 28.8 3.5 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 17 Boil 60 min 28 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 Boil 20 min 4.99 22.2%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.5 Boil 1 min 0.36 22.2%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Dry Hop (High Krausen) 0 days 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 1.47 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.34 g | 21.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3.75 15  
Top off amount 1.75 7  
Going into fermentor 5.5 22  
Total: 6.06 24.3
Equipment Profile Used: System Default
"Garden Ale/Camping Beer Partigyle" No Profile Selected beer recipe by Brewer #375681. All Grain, ABV 5.35%, IBU 33.35, SRM 3.84, Fermentables: (Pilsner, Flaked Barley, Rye, White Wheat, Oats) Hops: (Magnum, Tettnanger) Other: (Gypsum)
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  • Last Updated: 2025-02-10 16:33 UTC