Garden Ale/Camping Beer Partigyle - Beer Recipe - Brewer's Friend

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Garden Ale/Camping Beer Partigyle

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday April 29th 2022
1.049
1.010
5.2%
40.6
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 65.1%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 9.3%
2 lb American - Rye2 lb Rye 38 3.5 9.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.3%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 4.7%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Leaf/Whole 6 Boil 60 min 40.63 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Gypsum Water Agt Mash 0 min.
1 tsp Sea salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.41 37.6  
Mash volume with grains 11.13 44.5  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 6.18 g | 24.7 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Garden Ale/Camping Beer Partigyle" Dark Mild beer recipe by Brewer #375681. All Grain, ABV 5.17%, IBU 40.63, SRM 13.91, Fermentables: (Pilsner, Rolled Oats, Rye, Flaked Barley, Victory Malt, Roasted Barley) Hops: (Mount Hood) Other: (Gypsum, Sea salt)
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  • Last Updated: 2022-04-30 00:05 UTC