Red Ale
212 calories
21.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Magnum10 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.33 |
45.5% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
3.59 |
27.3% |
6 oz |
East Kent Goldings6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
0.93 |
27.3% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Magnum (Pellet) 9.9999999771257 oz Magnum (Pellet) Hops |
|
23.33 |
45.5% |
12 oz |
East Kent Goldings (Pellet) 11.999999972551 oz East Kent Goldings (Pellet) Hops |
|
4.52 |
54.6% |
22 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.33 gal (377.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.33 gal (329.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 106.7 gal (426.79 qt)
|
87.94 |
351.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
87.94 |
351.8
|
Mash volume with grains (equipment estimates 93.7 g | 374.8 qt)
|
106.7 |
426.8
|
Grain absorption losses
|
-29.31 |
-117.3
|
Remaining sparge water volume (equipment estimates 35.95 g | 143.8 qt)
|
41.63 |
166.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 94.33 g | 377.3 qt)
|
100 |
400
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.83 |
-3.3
|
Post boil Volume
|
92 |
368
|
Top off amount
|
13 |
52
|
Going into fermentor
|
105 |
420
|
Total:
|
129.56
|
518.3
|
Equipment Profile Used: |
System Default |
"Red Ale" Irish Red Ale beer recipe by Bootleg Brew Co. All Grain, ABV 6.27%, IBU 27.85, SRM 15.97, Fermentables: (Red X, Roasted Barley, Crystal 15 Malt, Century Rye, Kiln Amber (Biscuit)) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2022-04-29 20:58 UTC