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Red Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday April 29th 2022
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OG: 1.053 FG: 1.014 ABV: 5.2% IBU: 24

1.064
1.016
6.3%
27.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Red X165 lb Red X 36 12 70.4%
2.50 lb Briess - Roasted Barley2.5 lb Roasted Barley 33.1 300 1.1%
20 lb Great Western - Crystal 15 Malt20 lb Crystal 15 Malt 34 15 8.5%
35 lb Canada Malting - Century Rye35 lb Century Rye 29 2.65 14.9%
12 lb Franco-Belges - Kiln Amber (Biscuit)12 lb Kiln Amber (Biscuit) 28 17 5.1%
234.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 23.33 45.5%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.59 27.3%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5 Boil 5 min 0.93 27.3%
22 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.33 gal (377.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 82.33 gal (329.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.7 gal (426.79 qt) 87.94 351.8  
Strike water volume at mash thickness of 1.5 qt/lb 87.94 351.8  
Mash volume with grains (equipment estimates 93.7 g | 374.8 qt) 106.7 426.8  
Grain absorption losses -29.31 -117.3  
Remaining sparge water volume (equipment estimates 35.95 g | 143.8 qt) 41.63 166.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 94.33 g | 377.3 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume 92 368  
Top off amount 13 52  
Going into fermentor 105 420  
Total: 129.56 518.3
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Bootleg Brew Co. All Grain, ABV 6.27%, IBU 27.85, SRM 15.97, Fermentables: (Red X, Roasted Barley, Crystal 15 Malt, Century Rye, Kiln Amber (Biscuit)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2022-04-29 20:58 UTC