AG65 True Lovers Knot VIII - Beer Recipe - Brewer's Friend

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AG65 True Lovers Knot VIII

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday April 29th 2022
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OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

1.052
1.012
5.3%
48.4
12.1
n/a
5.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale £ 1.02 / kg
£ 4.90 		38 3.75 93%
300 g United Kingdom - Crystal 45L300 g Crystal 45L £ 1.43 / kg
£ 0.43 		34 45 5.8%
60 g United Kingdom - Chocolate60 g Chocolate £ 1.55 / kg
£ 0.09 		34 425 1.2%
5,160 g / £ 5.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 70 min 39.03 48.8%
20 g Challenger20 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Boil 15 min 9.37 24.4%
22 g Challenger22 g Challenger Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 8.5 Aroma 0 min 26.8%
82 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 66 °C -- 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Going into fermentor 22.5
Total: 34.6  
Equipment Profile Used: System Default
"AG65 True Lovers Knot VIII" Extra Special/Strong Bitter (ESB) beer recipe by farny. All Grain, ABV 5.25%, IBU 48.4, SRM 12.1, Fermentables: ( Maris Otter Pale, Crystal 45L, Chocolate) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 09:04 UTC