SR Kolsch - Beer Recipe - Brewer's Friend

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SR Kolsch

13 calories 3.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 260 gallons
Post Boil Size: 245 gallons
Post Boil Gravity: 1.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 13 calories (Per 12oz)
Carbs: 3.3 g (Per 12oz)
Created: Friday April 29th 2022
1.0 °P
1.0 °P
4.7%
21.3
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 90.411%
10 lb German - Vienna10 lb Vienna $ 0.00 / lb
$ 0.00 		37 4 2.73973%
25 lb American - White Wheat25 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 6.84932%
365 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Hallertau Mittelfruh2 lb Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 15 min 5.03021 40%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 90 min 16.2663 60%
5 lbs / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 35 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 245.25 gal (981 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 233.25 gal (933 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 143.26 gal (573.05 qt) 114.06 456.3  
Strike water volume at mash thickness of 1.25 qt/lb 114.06 456.3  
Mash volume with grains 143.26 573.1  
Grain absorption losses -45.63 -182.5  
Remaining sparge water volume (equipment estimates 177.06 g | 708.3 qt) 191.81 767.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 245.25 g | 981 qt) 260 1040  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 240 g | 960 qt) 245 980  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 245 g | 980 qt) 240 960  
Total: 305.88 1223.5
Equipment Profile Used: System Default
"SR Kolsch" Kölsch beer recipe by Brewer #134276. All Grain, ABV 4.6978%, IBU 21.2965, SRM 2.91787, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-09-21 15:58 UTC