Just Peachy - Beer Recipe - Brewer's Friend

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Just Peachy

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday April 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 32.7%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 32.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.3%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
49 oz Peach49 oz Peach - (late fermenter addition) 4.05 0 20%
15.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 60 min 21.36 7.1%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 10 min 12.53 7.1%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 5 min 6.89 7.1%
1 oz Yakima Valley Hops - Summit1 oz Summit Hops Pellet 17.3 Boil 1 min 2.77 7.1%
1 oz Yakima Valley Hops - NZ Rakau1 oz NZ Rakau Hops Pellet 9.3 Boil 1 min 1.49 7.1%
3 oz HBC 6303 oz HBC 630 Hops Pellet 14 Boil 1 min 6.73 21.4%
3 oz Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops Pellet 9.3 Dry Hop (High Krausen) 3 days 21.4%
3 oz HBC 6303 oz HBC 630 Hops Pellet 14 Dry Hop (High Krausen) 3 days 21.4%
14 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.36 gal Strike 159 °F 149 °F 60 min
3.5 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 4.36 17.4  
Mash volume with grains 5.26 21  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Just Peachy" American IPA beer recipe by NENomad. All Grain, ABV 6.19%, IBU 51.76, SRM 5.9, Fermentables: (Pale Ale Malt 2-Row, White Wheat, Carapils (Dextrine Malt), Acidulated Malt, Rice Hulls, Lactose (Milk Sugar), Peach) Hops: (Cascade, NZ Rakau, Summit, HBC 630)
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  • Last Updated: 2022-09-26 18:52 UTC