Ruby Rain - Beer Recipe - Brewer's Friend

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Ruby Rain

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday April 29th 2022
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OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

1.051
1.014
4.9%
28.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Crisp Malting - Finest Maris Otter3.8 kg Finest Maris Otter 38 3 84.4%
50 g Crisp Malting - Roasted Barley50 g Roasted Barley 31.28 520 1.1%
0.20 kg Brown Sugar0.2 kg Brown Sugar 45 15 4.4%
0.25 kg Crisp Malting - GB - Crisp Malting - Dark Crystal (400)0.25 kg GB - Crisp Malting - Dark Crystal (400) 32 170 5.6%
0.20 kg Crisp Malting - GB - Crisp Malting - Light Crystal (150)0.2 kg GB - Crisp Malting - Light Crystal (150) 32 65 4.4%
4.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.1 Boil 60 min 26.64 60%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.5 Boil 15 min 1.37 40%
25 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder Flavor Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 L Strike 75 °C 67 °C 60 min
26.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.8
Mash volume with grains 13.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 21.2 L) 24.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 35.1  
Equipment Profile Used: System Default
"Ruby Rain" British Brown Ale beer recipe by Pieter Willem. All Grain, ABV 4.86%, IBU 28.01, SRM 18.12, Fermentables: (Finest Maris Otter, Roasted Barley, Brown Sugar, GB - Crisp Malting - Dark Crystal (400), GB - Crisp Malting - Light Crystal (150)) Hops: (Magnum, Hallertau Mittelfruh) Other: (Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-14 17:04 UTC