Brewpub Apricot Hefeweizen - Beer Recipe - Brewer's Friend

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Brewpub Apricot Hefeweizen

175 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday April 29th 2022
13.1 °P
3.4 °P
5.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Pilsner165 lb Pilsner 36 1.5 75%
55 lb American - White Wheat55 lb White Wheat 40 2.8 25%
220 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 66.75 g | 267 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 157.75 631
Equipment Profile Used: System Default
"Brewpub Apricot Hefeweizen" Weissbier beer recipe by Brewer #114159. All Grain, ABV 5.21%, IBU 0, SRM 3.42, Fermentables: (Pilsner, White Wheat)
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  • Last Updated: 2022-04-29 17:50 UTC