Brewpub Raspberry Blonde - Beer Recipe - Brewer's Friend

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Brewpub Raspberry Blonde

190 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Friday April 29th 2022
14.2 °P
2.8 °P
6.1%
11.8
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pilsner165 lb Pilsner 37 1.8 67.3%
55 lb American - Pale 6-Row55 lb Pale 6-Row 35 1.8 22.4%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 10.2%
245 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Boil 30 min 11.81 100%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.8 gal (487.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.8 gal (439.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt) 91.88 367.5  
Strike water volume at mash thickness of 1.5 qt/lb 91.88 367.5  
Mash volume with grains 111.48 445.9  
Grain absorption losses -30.63 -122.5  
Remaining sparge water volume (equipment estimates 60.8 g | 243.2 qt) 69 276  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.8 g | 487.2 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 160.88 643.5
Equipment Profile Used: System Default
"Brewpub Raspberry Blonde" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 6.14%, IBU 11.81, SRM 3.7, Fermentables: (Pilsner, Pale 6-Row, Carafoam) Hops: (Mosaic) Other: (Lactic acid)
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  • Last Updated: 2022-05-18 16:25 UTC