WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.8 gal (487.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.8 gal (439.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt)
91.88
367.5
Strike water volume at mash thickness of 1.5 qt/lb
91.88
367.5
Mash volume with grains
111.48
445.9
Grain absorption losses
-30.63
-122.5
Remaining sparge water volume (equipment estimates 60.8 g | 243.2 qt)
69
276
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 121.8 g | 487.2 qt)
130
520
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.3
-1.2
Post boil Volume
120
480
Going into fermentor
120
480
Total:
160.88
643.5
Equipment Profile Used:
System Default
"Brewpub Raspberry Blonde" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 6.14%, IBU 11.81, SRM 3.7, Fermentables: (Pilsner, Pale 6-Row, Carafoam) Hops: (Mosaic) Other: (Lactic acid)