Brewpub Pickle - Beer Recipe - Brewer's Friend

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Brewpub Pickle

169 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday April 29th 2022
12.8 °P
2.5 °P
5.5%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 75%
55 lb American - White Wheat55 lb White Wheat 40 2.8 25%
220 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 lb cucumber Flavor Secondary 0 min.
1 lb dill Herb Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2034 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.5 gal (486 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.5 gal (438 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 66.75 g | 267 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 121.5 g | 486 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 157.75 631
Equipment Profile Used: System Default
"Brewpub Pickle" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 5.5%, IBU 0, SRM 3.7, Fermentables: (Standard 2-Row, White Wheat) Other: (cucumber, dill)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-29 17:46 UTC