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ICBM

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday April 29th 2022
1.077
1.020
7.6%
50.7
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 40%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 20%
3 lb German - Vienna3 lb Vienna 37 4 20%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.3%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 3.3%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Polaris0.25 oz Polaris Hops Pellet 21 Boil 60 min 17.57 3.1%
0.75 oz Barth-Haas - Polaris0.75 oz Polaris Hops Pellet 21 Boil 10 min 19.11 9.4%
1 oz Barth-Haas - Polaris1 oz Polaris Hops Pellet 21 Boil 5 min 14.01 12.5%
6 oz Barth-Haas - Polaris6 oz Polaris Hops Pellet 21 Dry Hop 3 days 75%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 163 °F 150 °F 60 min
3.5 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.22 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.22 qt/lb 4.27 17.1  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8 32
Equipment Profile Used: System Default
"ICBM" Specialty IPA: Black IPA beer recipe by Marty. All Grain, ABV 7.56%, IBU 50.69, SRM 25.43, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Caramel / Crystal 40L, Caramel / Crystal 120L, Coffee Malt, Pale Chocolate, Lactose (Milk Sugar)) Hops: (Polaris)
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  • Last Updated: 2022-05-04 18:17 UTC