Twizel - Beer Recipe - Brewer's Friend

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Twizel

200 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday April 29th 2022
1.062
1.004
7.6%
35.4
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 81.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.2%
8 oz Briess - Bonlander Munich8 oz Bonlander Munich 36 10 4.1%
8 oz American - Vienna8 oz Vienna 35 4 4.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 15 min 16.6 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 10 min 12.13 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 5 min 6.67 25%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 166 °F 152 °F 70 min
2 gal Temperature 212 °F 168 °F 10 min
3 gal Batch Sparge 212 °F 178 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Twizel" Belgian Specialty Ale beer recipe by elaplant74. All Grain, ABV 7.61%, IBU 35.39, SRM 4.17, Fermentables: (Floor-Malted Bohemian Pilsner, Cane Sugar, Bonlander Munich, Vienna, Acidulated Malt) Hops: (Rakau) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-12-20 21:13 UTC