WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.4 gal (489.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.4 gal (441.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 127.86 gal (511.42 qt)
105.38
421.5
Strike water volume at mash thickness of 1.5 qt/lb
105.38
421.5
Mash volume with grains
127.86
511.4
Grain absorption losses
-35.13
-140.5
Remaining sparge water volume (equipment estimates 52.4 g | 209.6 qt)
60
240
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 122.4 g | 489.6 qt)
130
520
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.9
-3.6
Post boil Volume
120
480
Going into fermentor
120
480
Total:
165.38
661.5
Equipment Profile Used:
System Default
"Brewpub Coffee Porter" American Porter beer recipe by Brewer #114159. All Grain, ABV 6.78%, IBU 36.5, SRM 41.23, Fermentables: (Standard 2-Row, Chocolate, Caramel / Crystal 40L, Crystal Dark, Black Malt, Carafoam, Flaked Oats) Hops: (Amarillo) Other: (Coffee Beans)