Brewpub Coffee Porter - Beer Recipe - Brewer's Friend

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Brewpub Coffee Porter

209 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 29th 2022
15.6 °P
3.1 °P
6.8%
36.5
41.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 58.7%
35 lb American - Chocolate35 lb Chocolate 29 350 12.5%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 7.1%
10 lb Simpsons - Crystal Dark10 lb Crystal Dark 33 120 3.6%
1 lb American - Black Malt1 lb Black Malt 28 500 0.4%
25 lb Weyermann - Carafoam25 lb Carafoam 34.5 2.2 8.9%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 8.9%
281 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 10.4 Boil 60 min 36.5 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.31 lb Coffee Beans Flavor Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 122.4 gal (489.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 110.4 gal (441.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.86 gal (511.42 qt) 105.38 421.5  
Strike water volume at mash thickness of 1.5 qt/lb 105.38 421.5  
Mash volume with grains 127.86 511.4  
Grain absorption losses -35.13 -140.5  
Remaining sparge water volume (equipment estimates 52.4 g | 209.6 qt) 60 240  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 122.4 g | 489.6 qt) 130 520  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 165.38 661.5
Equipment Profile Used: System Default
"Brewpub Coffee Porter" American Porter beer recipe by Brewer #114159. All Grain, ABV 6.78%, IBU 36.5, SRM 41.23, Fermentables: (Standard 2-Row, Chocolate, Caramel / Crystal 40L, Crystal Dark, Black Malt, Carafoam, Flaked Oats) Hops: (Amarillo) Other: (Coffee Beans)
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  • Last Updated: 2023-06-06 19:48 UTC