triple b - Beer Recipe - Brewer's Friend

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triple b

188 calories 13.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.232 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday April 29th 2022
1.058
1.006
6.8%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.14 lb American - Carapils (Dextrine Malt)9.14 lb Carapils (Dextrine Malt) 33 1.8 47.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 26.1%
1 lb Blueberry1 lb Blueberry 4.95 0 5.2%
1 lb Raspberry1 lb Raspberry 3.15 0 5.2%
1 lb Strawberry1 lb Strawberry 3.15 0 5.2%
2 lb Aromatic Malt2 lb Aromatic Malt 35 20 10.4%
19.14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Tettnanger5 lb Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 100%
5 lbs / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
15 Pounds
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 65 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.17 g | 44.7 qt) 3.17 12.7  
Mash volume with grains (equipment estimates 11.17 g | 44.7 qt) 4.46 17.8  
Grain absorption losses (steeping) -2.02 -8.1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.17 12.7
Equipment Profile Used: System Default
"triple b" American Wheat Beer recipe by mr.vibez. Extract, ABV 6.84%, IBU 0, SRM 8.71, Fermentables: (Carapils (Dextrine Malt), Pilsner, Blueberry, Raspberry, Strawberry, Aromatic Malt) Hops: (Tettnanger)
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  • Last Updated: 2022-05-03 16:58 UTC