Blond BdG 5L - Beer Recipe - Brewer's Friend

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Blond BdG 5L

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Weikert
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Friday April 29th 2022
1.069
1.011
7.7%
31.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 59.3%
12 oz Bestmalz - BEST Munich12 oz BEST Munich 37 6.3 22.2%
4 oz German - Vienna4 oz Vienna 37 4 7.4%
2 oz American - Victory2 oz Victory 34 28 3.7%
0.25 lb Belgian Candi Sugar - Clear/Blond (0L)0.25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.4%
54 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Hallertau Hersbrucker14 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 27.71 63.6%
4 g Hallertau Hersbrucker4 g Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.63 18.2%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 1.83 18.2%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
0.24 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.17 4.7  
Mash volume with grains (equipment estimates 1.41 g | 5.6 qt) 1.42 5.7  
Grain absorption losses -0.39 -1.6  
Remaining sparge water volume (equipment estimates 2.27 g | 9.1 qt) 1.45 5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.82 g | 11.3 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.3 5.2  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1.3 5.2  
Total: 2.62 10.5
Equipment Profile Used: System Default
"Blond BdG 5L" Bière de Garde beer recipe by Josh Weikert. All Grain, ABV 7.66%, IBU 31.16, SRM 7.02, Fermentables: (Pilsner, BEST Munich, Vienna, Victory, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-05-01 01:11 UTC