English Mildly - Beer Recipe - Brewer's Friend

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English Mildly

155 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday April 29th 2022
11.7 °P
2.9 °P
4.7%
31.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Munich - Light 10L25 lb Munich - Light 10L 33 10 41.6%
15 lb Rahr - North Star Pils15 lb North Star Pils 36.3 1.7 25%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 16.7%
7 lb American - Caramel / Crystal 75L7 lb Caramel / Crystal 75L 33 75 11.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 2.5%
702 g Corn Sugar - Dextrose702 g Corn Sugar - Dextrose 42 0.5 2.6%
60.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz East Kent Goldings10 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 31.45 100%
10 oz / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.88 gal (131.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.88 gal (83.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.62 gal (106.47 qt). Suggest reducing strike water volume to 7.32 gal (29.28 qt) and adding 14.62 gal (58.47 qt) sparge/top-off. 21.94 87.8  
Strike water volume at mash thickness of 1.5 qt/lb 21.94 87.8  
Mash volume with grains 26.62 106.5  
Grain absorption losses -7.31 -29.3  
Remaining sparge water volume (equipment estimates 18.38 g | 73.5 qt) 25.5 102  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 32.88 g | 131.5 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 47.44 189.8
Equipment Profile Used: System Default
"English Mildly" No Profile Selected beer recipe by Ryan Pollock. All Grain, ABV 4.71%, IBU 31.45, SRM 21.9, Fermentables: (Munich - Light 10L, North Star Pils, Biscuit, Caramel / Crystal 75L, Chocolate, Corn Sugar - Dextrose) Hops: (East Kent Goldings)
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  • Last Updated: 2022-04-29 19:56 UTC